| Salads/Soup |
|
|
| House salad of red leaf lettuce, pecans, kalamata olive, Gorgonzola, balsamic vinaigrette |
4.95 |
 |
| Cesar salad, fresh
herbed croutons |
7.50 |
| Mixed greens, warm Chèvre, toasted walnuts, fresh plum, sherry vinaigrette |
7.75 |
| Belgian endive, Danish Blue cheese, filberts, fresh nectarine, citrus vinaigrette |
7.95 |
| Fresh watermelon with sheep’s milk Feta, on a bed of arugula, pomegranate vinaigrette |
7.75 |
| Today's soup by the cup/bowl |
3.50
/5.00 |
| |
|
| Mezzes |
|
| Roasted head of garlic on Asena's own onion-curry bread with Gorgonzola, olive oil |
6.50 |
|
| Olive sampler with fresh Mozzarella, basil and tomato, extra virgin olive oil |
6.75 |
|
| Crispy breaded artichoke hearts, lime aioli |
6.95 |
 |
| House-made humus with linguiça, Asena’s flatbread |
7.25 |
| Fresh Fava bean crustini with mint and Manchego |
7.50 |
| Cremini mushroom caps stuffed with minced lamb, Gorgonzola, sherry wine sauce |
7.75 |
| Saga Blue with toasted nuts, local honey, Turkish dried fruits |
8.50 |
| Steamed mussels with fresh spinach in sun-dried tomato cream sauce |
8.50 |
| Copper Canyon smoked salmon with cucumber, red onions, capers, dill, lime vinaigrette |
8.95 |
| Warm beef carpaccio, Piquillo peppers, extra virgin olive oil |
11.00 |
| |
|
|
| Entrées |
|
|
| Pizza with fresh corn, Merquez (spicy lamb) sausage, caramelized onions, Kashkaval |
12.95 |
 |
| Sliced, grilled eggplant, layered with vegetables, Mozzarella, oven-roasted tomato sauce |
13.95 |
| Crispy gnocchi with mild chilies and house-made yogurt cheese, smoked tomato puree |
14.95 |
| Filo pastry with braised kale, toasted walnuts, Fontina, creamy leek sauce |
15.95 |
| Sarmas with Petaluma chicken breast, Danish bacon, fresh mango coulis |
15.95 |
| Roasted veal and walnut ravioli, Port wine glaze |
16.50 |
| Whole stuffed Italian eggplant with loose lamb, Gruyère, Marsala wine reduction |
16.75 |
| Sterling salmon fillet, over chickpeas, spinach , caramelized onions, Charmoula |
16.95 |
| Prawns over house-made scallion fettuccine, roasted Jalapeno-lime cream |
18.95 |
| Paella with chicken, linguica, Mediterranean mussels, prawns, leeks, saffron, rice |
19.95 |
| Grilled lamb tenderloin, rosemary-Zinfandel demi-glace |
20.95 |
|
An 18% gratuity will be assessed for all parties over 5 guests.
Our corkage fee is $12.00 |
