| Lunch Menu |
| Salads |
|
|
| House salad of red
leaf lettuce, spicy pecans, kalamata olive, Gorgonzola cheese |
5.00 |
 |
Cesar
salad, fresh herbed croutons
……………..….With grilled chicken |
8.00
10.00 |
| Mile chile-crusted Petaluma chicken on a bed of fresh spinach with fresh Mozzarella,
Pequillo peppers, raspberry vinaigrette
|
10.00 |
| Warm goat cheese, served with mixed greens, toasted hazelnuts, Bosc pear,
sherry vinaigrette
|
10.00 |
| Grilled gulf prawns over baby arugula with ruby grapefruit and roasted beets,
Feta, citrus vinaigrette
|
12.00 |
| |
|
|
| Sandwiches |
|
| Sautéed wild mushrooms, Danish blue cheese, micro greens, olive tapenade |
8.00 |
|
| Grilled, preserved lemon marinated Petaluma chicken, aged Cheddar, cabbage slaw, aioli |
8.00 |
 |
| Seasoned 'loose' lamb sandwich, caramelized onions, mint, cucumber, cilantro vinaigrette |
9.00 |
| |
|
|
| Main Dishes |
|
| Pizza with bastirma, fire roasted peppers, caramelized onions, sesame seeds |
9.00 |
| Rigatoni pasta with mild Italian sausage, mushrooms, house made pesto |
10.00 |
| Pan-seared Petaluma chicken breast with char-grilled eggplant, basil, lemon caper butter |
10.00 |
|
| |
| Sliced, grilled eggplant, layered with vegetables, Mozzarella, oven-roasted tomato sauce |
10.00 |
 |
| Minced lamb, caramelized onions, Parmagiano-Reggiano in Filo pastry, Sherry demi-glace |
10.00 |
| Asena's signature mushroom ravioli, with pancetta and Gorgonzola cream |
11.00 |
| Linguine with gulf prawns, mussels, tarragon seafood broth |
14.00 |
| Pan-seared milk-fed veal medallions, wild mushrooms, Marsala wine sauce |
15.00 |
Fresh seafood of the day: market price
Soup of the day or house salad with entree: 2.50
Our corkage fee is $12.00
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