Lunch Menu
House salad of red leaf lettuce, spicy pecans, kalamata olive, Gorgonzola cheese   6.00
Cesar salad, fresh herbed croutons
……………..….With grilled chicken
Smoked paprika-marinated Petaluma chicken on a bed of fresh spinach with mango, Danish Blue, champagne vinaigrette   11.00
Warm goat cheese, served with mixed greens, grilled peach, sherry vinaigrette   11.00

Spice-crusted prawns, fresh watermelon and mint on arugula with Turkish Feta, pomegranate vinaigrette

Grilled Petaluma chicken breast with Manchego, fresh spinach, harissa   11.00  
Seasoned ‘loose’ lamb sandwich, caramelized onions, mint, cucumber, cilantro vinaigrette   11.00
Grilled Portobello mushroom, Gorgonzola, avocado and tomato, lemon aioli   11.00
Main Dishes  
Pizza with fresh corn, caramelized onion, Danish bacon, Gruyere   13.00
Sliced, grilled eggplant, layered with vegetables, Mozzarella, oven-roasted tomato sauce   13.00
Seared Petaluma chicken breast over orzo pasta, fresh tomato and spinach, house made pesto   13.00  
Asena’s signature mushroom ravioli, with pancetta and Gorgonzola cream   13.00
Minced lamb, caramelized onions, Parmagiano-Reggiano in Filo pastry, Sherry demi-glace   13.00
Pan-seared milk-fed veal medallions, Porcini mushroom, Marsala reduction   16.00
Seafood buglama (braised fresh fish and shellfish), seafood fumé    16.00

Fresh seafood of the day: market price
Soup of the day or house salad with entree: 3.00

Our corkage fee is $15.00