Lunch Menu
Salads    
House salad of red leaf lettuce, spicy pecans, kalamata olive, Gorgonzola cheese      6.00
Cesar salad, fresh herbed croutons
……………..….With grilled chicken
8.00
11.00
Fresh kale and romaine salad with Petaluma chicken breast, roasted beets, pumpkin seeds,
Parmagiano-Reggiano, apple cider vinaigrette  
11.00
Warm goat cheese, served with mixed greens, fresh pear, sherry vinaigrette     11.00

Pan-seared prawns, fresh shaved fennel and apple, arugula, Turkish Feta, Dijon vinaigrette 

12.00
     
Sandwiches  
Parmesan-crusted Petaluma chicken breast with Fontina, sun-dried tomato aioli    11.00  
Seasoned ‘loose’ lamb sandwich, caramelized onions, mint, cucumber, cilantro vinaigrette      11.00
Grilled eggplant with Pequillo peppers, fresh avocado, minted-yogurt spread    11.00
     
Main Dishes  
Pizza with chorizo, kale pesto, roasted sweet peppers 13.00
Sliced, grilled eggplant, layered with vegetables, Mozzarella, oven-roasted tomato sauce  13.00
Seared Petaluma chicken breast with fresh mushrooms, roasted garlic, Sherry béchamel 13.00  
 
Asena’s signature mushroom ravioli, with pancetta and Gorgonzola cream   13.00
Minced lamb kebap, pilaf with garbanzo beans, garlic-minted yogurt  14.00
Pan-seared milk-fed veal medallions, Porcini mushroom, Marsala reduction   16.00

Fresh seafood of the day: market price
Soup of the day or house salad with entree: 3.00

Our corkage fee is $15.00