Lunch Menu
Salads    
House salad of red leaf lettuce, spicy pecans, kalamata olive, Gorgonzola cheese   5.00
Cesar salad, fresh herbed croutons
……………..….With grilled chicken
8.00
10.00
Mild chile crusted Petaluma chicken on a bed of fresh spinach with mushrooms, Pequillo peppers, French Feta, raspberry vinaigrette   10.00
Warm goat cheese, served with mixed greens, toasted walnuts, citrus segments, sherry vinaigrette   10.00

Grilled Tiger prawns on a bed of arugula with orzo, fresh shaved fennel, Turkish apricots, Meyer lemon vinaigrette   

12.00
     
Sandwiches  
Grilled Petaluma chicken breast and eggplant, Fontina, smoked Paprika aioli    10.00  
Seasoned ‘loose’ lamb sandwich, caramelized onions, mint, cucumber, cilantro vinaigrette   11.00
Batter fried prawns, cabbage slaw, lemon aioli   12.00
     
Main Dishes  
Pizza with chorizo, Pequillo peppers, Ricotta, artichoke hearts      13.00
Bucatini with Pastirma (Turkish cured beef), fresh Fava beans, sage butter    12.00
Sliced, grilled eggplant, layered with vegetables, Mozzarella, oven-roasted tomato sauce   11.00  
 
Seared Petaluma chicken breast, fresh fennel and basil, olives, au jus   12.00
Asena’s signature mushroom ravioli, with pancetta and Gorgonzola cream   12.00
Minced lamb, caramelized onions, Parmagiano-Reggiano in Filo pastry, Sherry demi-glace   13.00
Pan-seared milk-fed veal medallions, Porcini mushroom, Marsala reduction   15.00
Braised seafood in tomato fumé, with saffron rice   16.00

Fresh seafood of the day: market price
Soup of the day or house salad with entree: 3.00

Our corkage fee is $12.00